Agricultural activity is  fundamental to the quality of the Alpilles landscape, promoting habitat diversity and maintaining biodiversity thanks to a variety of crops and plantations, olive groves, vineyards, market gardening, etc.

Conservation objectives

Develop sustainable agriculture using fewer pesticides.


Poisoning and reduction of food resources due to pesticides. Agricultural patchwork adversely affected by the decrease in the number of farms and the increase in their size. Disappearance of food resources and species found in farmland habitats.